Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb.) hen; 2 1/2 lb. fresh pork roast; 5 lb. onions; 4 cans tomatoes; 2 cans tomato soup; 1 can tomato paste; 1 dried red pepper; 2 1/2 lb. stew beef; 1 lb. dried lima beans; 10 lb. potatoes; 2 cans cream-style corn; 1/2 lb. margarine; salt and pepper to taste

Eats Now Editorial Team · 3463 kcal · Soups & Stews

Jump to Recipe

Brunswick Stew – a delicious recipe with hen, pork roast, onions, tomatoes, tomato soup, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (6 lb.) hen
2 1/2 lb. fresh pork roast
5 lb. onions
4 cans tomatoes
2 cans tomato soup
1 can tomato paste
1 dried red pepper
2 1/2 lb. stew beef
1 lb. dried lima beans
10 lb. potatoes
2 cans cream-style corn
1/2 lb. margarine
salt and pepper to taste

1
Boil meat separately; chop.
2
Grind chicken skins.
3
Soak beans overnight.
4
Cook beans and onions in broth; mash.
5
Boil potatoes in jackets.
6
Mash tomatoes.
7
Add meat and broth.
8
Combine all ingredients except potatoes.
9
Mash potatoes.
10
Add to stew while hot.
11
Cook, stirring, to keep from sticking until thoroughly heated.
12
May be canned or frozen.

3463

kcal

Calories

161

Fat

305

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6 lb.) hen, 2 1/2 lb. fresh pork roast, 5 lb. onions, 4 cans tomatoes, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3463 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Cauliflower Leek Soup
Rosemary Apricot Chicken Soup
Stuffed Steak Roll Yum!
Keiko'S Spicy Dynamite Edamame

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy