Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken, diced; 2 Tbsp. butter; 1 Tbsp. flour; 1 Tbsp. salt; 1/2 c. lima beans; 1 can corn; 1 c. diced potatoes; 1/2 tsp. pepper; 1 tsp. sugar; 1 can stewed tomatoes, diced; 2 c. hot water; 1 onion, chopped; small slice fat back

Eats Now Editorial Team · 454 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with boneless chicken, butter, flour, salt, lima beans, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. boneless chicken, diced
2 Tbsp. butter
1 Tbsp. flour
1 Tbsp. salt
1/2 c. lima beans
1 can corn
1 c. diced potatoes
1/2 tsp. pepper
1 tsp. sugar
1 can stewed tomatoes, diced
2 c. hot water
1 onion, chopped
small slice fat back

1
Combine all ingredients in a slow cooker.
2
Cook until chicken and potatoes are done.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. boneless chicken, diced, 2 Tbsp. butter, 1 Tbsp. flour, 1 Tbsp. salt, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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