Brunswick Stew

1. 1

   Put beef, chicken and pork in a pot covered with water.

2. 2

   Cook at slow boil until meat slides off bone.

3. 3

   Take meat up.

4. 4

   Save broth and remove the bones.

5. 5

   Run through a meat chopper or cut up in fine pieces.

6. 6

   Add 2 cups of water (hot) to broth and bring to a slow boil.

7. 7

   Add potatoes, cabbage and onion.

8. 8

   Cook 20 minutes. Stirring with a wooden fork, add corn, ketchup and tomatoes and cook for 10 minutes.

9. 9

   Add 2 teaspoons salt; add meat slowly, stirring.

10. 10

    Add pepper, vinegar and remaining salt.

11. 11

    Cook 10 minutes longer.

12. 12

    Add butter and milk last and pour milk slowly.

* Per serving · 4 servings · Values may vary.

No additional tips available.