How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew?

You need 14 ingredients. The key ingredients include: 2 lb. pork, cooked and cut into small pieces, 1 lb. beef, cooked and cut into small pieces, 2 or 3 yellow onions, chopped, 2 or 3 Tbsp. vinegar, and more.

Is Brunswick Stew suitable as soups & stews?

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork, cooked and cut into small pieces; 1 lb. beef, cooked and cut into small pieces; 2 or 3 yellow onions, chopped; 2 or 3 Tbsp. vinegar; 1 large can tomato paste; 4 cans stewed tomatoes (regular size); 4 or 5 cans creamed corn (white); 1 can butter beans or frozen; 1 can okra or frozen; Tabasco and Worcestershire to taste; 3 potatoes, cut up; 3 or 4 garlic buds; 1 c. chicken broth; 1 cooked chicken, cut up in small pieces

Brunswick Stew

Eats Now Editorial Team · 2310 kcal · Soups & Stews

Brunswick Stew – a delicious recipe with pork, beef, yellow onions, vinegar, tomato paste, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Brunswick Stew

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