Swiss Cream Of Potato Soup

1. 1

   Cook potatoes in small amount of water in saucepan until tender; drain and mash.

2. 2

   Saute bacon and onion over low heat, stirring, until golden brown.

3. 3

   Add bacon mixture, butter, parsley, salt, nutmeg, pepper, mustard and Worcestershire sauce to potatoes.

4. 4

   Stir in milk; simmer, stirring constantly, until heated through.

5. 5

   Sprinkle with cheese; serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.