How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cream Of Potato Soup?

You need 12 ingredients. The key ingredients include: 4 medium potatoes, peeled, 6 bacon slices, diced, 1/4 c. minced onion, 2 Tbsp. butter, and more.

Is Swiss Cream Of Potato Soup suitable as soups & stews?

Yes, Swiss Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Cream Of Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cream Of Potato Soup Recipe

Name: Swiss Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled; 6 bacon slices, diced; 1/4 c. minced onion; 2 Tbsp. butter; 1 Tbsp. chopped parsley; 2 tsp. salt; 1/2 tsp. nutmeg; dash of pepper; 1/4 tsp. dry mustard; 1 tsp. Worcestershire sauce; 3 c. sweet milk; 1/2 c. grated Swiss cheese

Warm up with this hearty Swiss Cream Of Potato Soup recipe. Made with potatoes, bacon, onion and butter. Easy step-by-step instructions included.

This Swiss Cream Of Potato Soup relies on simple, everyday ingredients such as medium potatoes, peeled, bacon slices, diced, minced onion and butter. It comes together quickly and makes 4 servings, at about 1162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1162

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Cream Of Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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