Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken beasts or 1 broiler-fryer; 2 c. lima beans; 2 large diced onions; 2 lb. can tomatoes; 6 oz. tomato paste; 4 medium potatoes, diced; 2 cans whole kernel corn; 2 stalks celery, diced; 2 c. ham, diced; 2 c. ham broth; salt, pepper, hot sauce and sugar

Eats Now Editorial Team · 1991 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with chicken beasts, beans, onions, tomatoes, tomato paste, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 chicken beasts or 1 broiler-fryer
2 c. lima beans
2 large diced onions
2 lb. can tomatoes
6 oz. tomato paste
4 medium potatoes, diced
2 cans whole kernel corn
2 stalks celery, diced
2 c. ham, diced
2 c. ham broth
salt, pepper, hot sauce and sugar

1
Simmer chicken in 2 quarts of water until tender.
2
Remove from broth and remove bones.
3
Add vegetables and paste to broth and simmer until potatoes are tender.
4
Put chicken, diced ham and ham broth into pot.
5
Add salt, pepper, hot sauce and a little sugar to taste.
6
Tastes better if it is made a day ahead of time.

1991

kcal

Calories

165

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken beasts or 1 broiler-fryer, 2 c. lima beans, 2 large diced onions, 2 lb. can tomatoes, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1991 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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