How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Mexican Stew?

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut into 1-inch cubes, 1 green bell pepper, chopped, 1 red bell pepper, chopped, 2 garlic cloves, minced, and more.

Is Quick Mexican Stew suitable as soups & stews?

Yes, Quick Mexican Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Mexican Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Mexican Stew Recipe

Name: Quick Mexican Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut into 1-inch cubes; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 garlic cloves, minced; 2 tablespoons olive oil; 2 (15 ounce) cans diced tomatoes; 1 (15 ounce) can pinto beans, in sauce; 1 cup salsa; 1 teaspoon chili powder; avocado, diced; green onion, chopped; sour cream; cheddar cheese, grated

Warm up with this hearty Quick Mexican Stew recipe. Made with chicken breasts, green bell pepper, red bell pepper and garlic. Easy step-by-step instruct…

This Quick Mexican Stew relies on simple, everyday ingredients such as green bell pepper, chopped, red bell pepper, chopped, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Mexican Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions