Brunswick Chicken Beef and Pork Stew for a Crowd

Name: Brunswick Chicken Beef and Pork Stew for a Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 lb) chicken, quartered; 8 lbs beef, chuck cut into chunks; 8 lbs pork butt, cut into chunks; 4 (28 ounce) cans tomatoes with juice; 3 (1 lb) cans corn, drained; 5 large onions, chopped medium; 1 (12 ounce) bottle ketchup; 2 teaspoons cayenne pepper; salt; black pepper

Servings: persons

1
Place cut up chickens in a large dutch oven, cover with water and cook over medium heat until done, 45 minutes to 1 hour.
2
Cool to handle, remove chicken, debone and skin, discarding both, and reserve the chicken and broth separately.
3
Grill the meats until semi charred.
4
Put the chicken, beef and pork along with the tomatoes, corn, onions and ketchup back into the dutch oven, if large enough, or into a large stock pot.
5
Add the cayenne, salt and pepper to taste, and enough of the chicken broth to make a stew-like consistency.
6
Cook over low for 2 hours to blend, stirring frequently-this tends to stick.
7
Add broth if needed.
8
This freezes well.

4704

kcal

Calories

284

Fat

Carbs

501

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (4 lb) chicken, quartered, 8 lbs beef, chuck cut into chunks, 8 lbs pork butt, cut into chunks, 4 (28 ounce) cans tomatoes with juice, and more.

Yes, Brunswick Chicken Beef and Pork Stew for a Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!