Banana Pepper Soup Recipe

Name: Banana Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 ounces cream cheese, cubed; 1 1/2 cups chicken stock (reserve 1/2C); 6 ounces heavy cream (optional); 7 -9 banana peppers; 1/2 medium onion; 2 -3 garlic, cloves- crushed to remove skin; 8 ounces parmesan cheese, freshly grated; salt and pepper; 8 ounces flour, and water for thickening

Servings: persons

2 teaspoons olive oil
4 ounces cream cheese, cubed
1 1/2 cups chicken stock (reserve 1/2C)
6 ounces heavy cream (optional)
7 -9 banana peppers
1/2 medium onion
2 -3 garlic, cloves- crushed to remove skin
8 ounces parmesan cheese, freshly grated
salt and pepper
8 ounces flour, and water for thickening

1
In a large skillet heat 2tsp olive oil, coarsely chop onion, and lightly saute them with garlic for about ten minutes.
2
While sauteing: halve, clean and coarsely chop banana peppers.
3
Add peppers and 1C chicken stock to pan, stir everything in and allow it to start to steam.
4
Add to blender or food processor and puree with cream cheese and cream for several minutes, until smooth.
5
Return to a deep pan, bring to near boil and thicken by SLOWLY adding cornstarch/water mixture until desired consistency is obtained. It should be just a touch thinner than chowder.
6
Keep stirring.
7
Use remaining chicken stock if you over-thicken it. Keep just below a boil for a few moments, stirring constantly.
8
Add Parmesan- then salt and pepper to taste.
9
Serve and Enjoy.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 ounces cream cheese, cubed, 1 1/2 cups chicken stock (reserve 1/2C), 6 ounces heavy cream (optional), and more.

Yes, Banana Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Pepper Soup

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