Savory Roast Leg Of Lamb Recipe

Name: Savory Roast Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs leg of lamb, shank half; 2 tablespoons Dijon mustard; 1 1/2 tablespoons lemon juice; 2 shallots, minced; 2 garlic cloves, minced; 2 bay leaves; 1 teaspoon rosemary, crushed; 1/8 teaspoon pepper; 1/4 cup dry white wine; 1/2 cup beef broth; 1/4 cup water; fresh rosemary (to garnish)

Servings: persons

4 lbs leg of lamb, shank half
2 tablespoons Dijon mustard
1 1/2 tablespoons lemon juice
2 shallots, minced
2 garlic cloves, minced
2 bay leaves
1 teaspoon rosemary, crushed
1/8 teaspoon pepper
1/4 cup dry white wine
1/2 cup beef broth
1/4 cup water
fresh rosemary (to garnish)

1
Preheat oven to 450 deg. F. Place lamb on rack in roasting pan. Insert thermometer into thickest part of lamb without touching bone. Roast 25 minutes. Remove from oven. Reduce temperature to 325 deg. F.
2
In small bowl, mix mustard and next 6 ingredients. Spread over top and sides of lamb. Roast 30 - 35 minutes per pound for rare, 40 - 45 minutes for medium or until thermometer reaches degree of desired doneness: 140 deg for rare, 160 deg for medium, 175 deg. for well-done. Let stand 20 minutes before carving. Remove bay leaves.
3
To make sauce, add wine, beef broth and water to roasting pan. Cook over medium heat, stirring, 2-3 minutes. Garnish with fresh rosemary, if desired. Serve with sauce.

1418

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs leg of lamb, shank half, 2 tablespoons Dijon mustard, 1 1/2 tablespoons lemon juice, 2 shallots, minced, and more.

Yes, Savory Roast Leg Of Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Roast Leg Of Lamb

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