Nanay's Corned Beef Omelet

1. 1

   in a pan sute onions and tomatoes until half cooked for about 2 minutes

2. 2

   add canned corned beef mix well set aside

3. 3

   in a bowl beat 6 pcs of eggs add pinch of salt

4. 4

   in a non stick pan put in oil about 3 tbsp cover the the whole pan with oil

5. 5

   then pour in the scrambled eggs move the pan side to side to have an even pancake like shaped egg when the egg is nearly done flip the egg

6. 6

   pour in the cooked corned beef fold the two sides to cover the corned beef

* Per serving · 4 servings · Values may vary.

No additional tips available.