Potato Waffles

1. 1

   Melt butter in a skillet over medium heat.

2. 2

   Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.

3. 3

   Preheat a waffle iron according to manufacturer's instructions.

4. 4

   Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.

5. 5

   Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.