Hash Brown Potatoes

1. 1

   Add the duck fat to a large, straight-sided pan over medium heat.

2. 2

   Add the onions, season with salt, to taste, and saute until the onions are soft, translucent and are very aromatic, about 8 to 10 minutes.

3. 3

   Add the potatoes and toss to coat with the duck fat and combine with the onions.

4. 4

   Season with salt, to taste.

5. 5

   Shake to spread the potatoes into an even layer and press down gently with a spatula to the bottom of the pan.

6. 6

   Let the potatoes brown on the bottom, shaking frequently to prevent sticking.

7. 7

   Toss the potatoes several more times, press them down again to allow for maximum browning.

8. 8

   Don t worry if the potatoes lose their perfect square shape, that s how they roll.

9. 9

   When the potatoes are cooked through, about 12 to 15 minutes, taste for seasoning and adjust, if needed (they will).

10. 10

    Remove them from the pan to a serving bowl and sprinkle with chopped chives.

11. 11

    That s a yummy potato!

* Per serving · 4 servings · Values may vary.

No additional tips available.