Brunch Souffle Casserole

1. 1

   Slice 3 sausage links into 1/2-inch pieces.

2. 2

   Reserve for top garnish.

3. 3

   Slice each remaining link into 3 or 4 pieces.

4. 4

   Place sausage pieces into greased 9 x 13-inch pan.

5. 5

   Layer bread cubes over sausage.

6. 6

   Sprinkle cheese evenly over bread.

7. 7

   Beat together eggs, milk, evaporated milk, mushroom soup and seasonings.

8. 8

   Pour over contents of pan.

9. 9

   Cover pan tightly.

10. 10

    Refrigerate at least 4 hours or overnight.

11. 11

    Uncover and bake at 325u00b0 for 1 1/4 to 1 1/2 hours.

12. 12

    Let stand about 2 minutes to firm up before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.