"Banana Granola Cookies" Recipe

Name: "Banana Granola Cookies"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1 c. firmly packed brown sugar; 1 egg; 1/2 tsp. vanilla extract; 1 c. mashed bananas; 1 1/2 c. all-purpose flour; 1 tsp. cinnamon; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. granola

Servings: persons

1/2 c. butter or margarine, softened
1 c. firmly packed brown sugar
1 egg
1/2 tsp. vanilla extract
1 c. mashed bananas
1 1/2 c. all-purpose flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1 c. granola

1
Grease 2 cookie sheets.
2
In a large bowl, cream the butter and sugar with an electric mixer at medium speed.
3
Add the egg, vanilla and bananas, beating until well blended.
4
Add the flour, cinnamon, baking soda and salt and mix until blended.
5
Stir in the granola.
6
Drop by the tablespoon onto the prepared cookie sheets, spacing about 2 inches apart.
7
Bake in a 375u00b0 oven for 12 minutes. Cool on a wire rack.

865

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1 c. firmly packed brown sugar, 1 egg, 1/2 tsp. vanilla extract, and more.

Yes, "Banana Granola Cookies" falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Banana Granola Cookies"

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