Brunch Quiche

Name: Brunch Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 6 eggs; salt and pepper; 1/2 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 3 c. milk; 1/4 c. minced onion; 1/4 c. chopped green pepper; 16 slices white bread; ham or Canadian bacon; sharp Cheddar cheese slices; 1/4 lb. oleo; 1 c. crushed potato chips

Eats Now Editorial Team · Breakfast

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Brunch Quiche – a delicious recipe with eggs, salt, Worcestershire sauce, dry mustard, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
salt and pepper
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
3 c. milk
1/4 c. minced onion
1/4 c. chopped green pepper
16 slices white bread
ham or Canadian bacon
sharp Cheddar cheese slices
1/4 lb. oleo
1 c. crushed potato chips

1
Mix together the eggs, beaten with salt and pepper, Worcestershire sauce, dry mustard, milk, onion and green pepper. Mix well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, salt and pepper, 1/2 tsp. Worcestershire sauce, 1/2 tsp. dry mustard, and more.

Yes, Brunch Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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