Apple Cinnamon Pancakes

1. 1

   Heat lightly greased electric griddle to 350F.

2. 2

   Cut apples into quarters; core.

3. 3

   Finely chop half of 1 apple.

4. 4

   Thinly slice remaining apple; set aside.

5. 5

   Combine flour, sugar and baking powder in bowl; stir until well mixed.

6. 6

   Add all remaining pancake ingredients; beat at low speed until well mixed.

7. 7

   Stir in chopped apple.

8. 8

   Drop 1/4 cupfuls of batter onto griddle; spread to 4 inches.

9. 9

   Cook 2-4 minutes or until tops are bubbly.

10. 10

    Turn pancakes; continue cooking 1-2 minutes or until cooked through.

11. 11

    Melt 2 tablespoons Cinnamon Sugar Butter Spread in 12-inch nonstick skillet over medium heat; add sliced apples.

12. 12

    Cook, stirring occasionally, 8-10 minutes or until apples are crisply tender.

13. 13

    Remove from heat; stir in syrup.

14. 14

    Serve topping over hot pancakes.

15. 15

    *Substitute 2 teaspoons vinegar or lemon juice and enough milk to equal 3/4 cup; let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.