Brunch Pizza Recipe

Name: Brunch Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 (24 ounce) package frozen hash brown potatoes, thawed and broken apart; 2 eggs; salt and pepper; 7 eggs; 12 cup milk; 1 12 cups shredded cheddar cheese; 12 cup chopped onion; 12 cup chopped green pepper; sliced mushrooms; chopped ham; sausage, cooked and crumbled; bacon, cooked and crumbled

Servings: persons

1 (24 ounce) package frozen hash brown potatoes, thawed and broken apart
2 eggs
salt and pepper
7 eggs
12 cup milk
1 12 cups shredded cheddar cheese
12 cup chopped onion
12 cup chopped green pepper
sliced mushrooms
chopped ham
sausage, cooked and crumbled
bacon, cooked and crumbled

1
Preheat oven to 400 degrees.
2
Combine potatoes and 2 eggs in batter bowl.
3
Mix throughly.
4
Spread in a 9*13 baking pan.Pat down with spoon or hand to make crust.
5
season with salt and pepper.
6
Bake 20 minutes.
7
Whisk eggs and milk for egg toppingin bowl.
8
Place in microwave and cook on high for 3 minutes.
9
Remove, stir and cook another 3 minutes.
10
take out and stir.
11
Spread eggs evenly over potatoe crust.
12
Layer optional ingredients.
13
Sprinkle with cheese and bake in oven for another 10 minutes.
14
Cut into squares and enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (24 ounce) package frozen hash brown potatoes, thawed and broken apart, 2 eggs, salt and pepper, 7 eggs, and more.

Yes, Brunch Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Pizza

How did you like this recipe?

Frequently Asked Questions