Breakfast Quiche

1. 1

   Put hashbrowns in pie shells, enough to fill shells halfway.

2. 2

   Put half of sausage and bacon (crumbled) on top of hashbrowns

3. 3

   Put half of cheese in each pie shell.

4. 4

   I tend to use more, use as much as you like.

5. 5

   In separate bowl, beat five eggs and one cup half and half.

6. 6

   Season with salt and pepper.

7. 7

   Pour into one pie shell.

8. 8

   Repeat for second pie shell.

9. 9

   Place on cookie sheet to contain any spilling.

10. 10

    Bake at 350F for 45 to 60 minutes.

11. 11

    These do freeze well and is why i usually make two at one time.

No additional tips available.