Brunch Pizza

Name: Brunch Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 oz. crescent rolls; 4 eggs; 1/2 tsp. Italian seasoning; 1/2 tsp. salt; 1 to 1 1/4 c. cubed ham; 1 c. shredded Mozzarella; 9 oz. cut broccoli, thawed and drained; 4 oz. sliced mushrooms; chopped green pepper to taste; 1 large tomato, peeled, seeded, diced; 2 Tbsp. Parmesan cheese

Eats Now Editorial Team · Breakfast

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Brunch Pizza – a delicious recipe with crescent rolls, eggs, Italian seasoning, salt, ham, Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 oz. crescent rolls
4 eggs
1/2 tsp. Italian seasoning
1/2 tsp. salt
1 to 1 1/4 c. cubed ham
1 c. shredded Mozzarella
9 oz. cut broccoli, thawed and drained
4 oz. sliced mushrooms
chopped green pepper to taste
1 large tomato, peeled, seeded, diced
2 Tbsp. Parmesan cheese

1
Separate dough into triangles and put on 12-inch pizza pan or 13 x 9-inch pan.
2
Make 1/2-inch rim all around edges.
3
Beat eggs with seasoning and salt.
4
Pour onto crust.
5
Top with ham, cheese, broccoli, mushrooms, green pepper and tomato.
6
Sprinkle with Parmesan.
7
Bake at 350u00b0 for 30 to 40 minutes or until eggs are set and crust is golden brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. crescent rolls, 4 eggs, 1/2 tsp. Italian seasoning, 1/2 tsp. salt, and more.

Yes, Brunch Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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