Brunch Pie

Name: Brunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oleo; 2 (15 oz.) cans corned beef hash; 3 eggs; 1/2 c. chopped onion; 1 c. grated cheese; 1 can Veg-All mixed vegetables; 1/2 c. evaporated milk; 1 Tbsp. flour; 1/2 tsp. dry mustard; dash of garlic powder; dash of pepper

Eats Now Editorial Team · 518 kcal · Breakfast

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Brunch Pie – a delicious recipe with oleo, corned beef hash, eggs, onion, grated cheese, Veg-All. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 Tbsp. oleo
2 (15 oz.) cans corned beef hash
3 eggs
1/2 c. chopped onion
1 c. grated cheese
1 can Veg-All mixed vegetables
1/2 c. evaporated milk
1 Tbsp. flour
1/2 tsp. dry mustard
dash of garlic powder
dash of pepper

1
Coat 9-inch pie plate with oleo.
2
Mix hash with egg; press into plate to form crust.
3
Bake at 375u00b0 for 10 minutes.
4
Saute onion in 3 tablespoons oleo.
5
Layer cheese, onion and Veg-All in crust. Beat together remaining eggs, milk, flour, mustard, garlic and pepper.
6
Pour over mixture in crust.
7
Bake at 350u00b0 for 30 to 40 minutes (until filling is set).
8
Let stand 10 minutes before serving.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. oleo, 2 (15 oz.) cans corned beef hash, 3 eggs, 1/2 c. chopped onion, and more.

Yes, Brunch Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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