Brunch Pie Recipe

Name: Brunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans corned beef hash; 2 (16 oz.) cans Veg-All mixed vegetables, drained; 3 Tbsp. margarine; 6 eggs; 2 c. shredded Swiss or Mozzarella cheese; 2 c. shredded Cheddar cheese; 2 c. Monterey Jack cheese; 1/2 tsp. dry mustard; 1 c. evaporated milk; 1 c. chopped onion; 1 Tbsp. flour; 1/8 tsp. garlic powder; 1/8 tsp. pepper; mushrooms (optional)

Servings: persons

2 cans corned beef hash
2 (16 oz.) cans Veg-All mixed vegetables, drained
3 Tbsp. margarine
6 eggs
2 c. shredded Swiss or Mozzarella cheese
2 c. shredded Cheddar cheese
2 c. Monterey Jack cheese
1/2 tsp. dry mustard
1 c. evaporated milk
1 c. chopped onion
1 Tbsp. flour
1/8 tsp. garlic powder
1/8 tsp. pepper
mushrooms (optional)

1
Grease 9 x 13-inch pan with margarine.
2
Combine hash with one beaten egg and press into pan.
3
Bake at 375u00b0 for 10 minutes. Saute onion in margarine. Layer cheese, onion and vegetables in the crust.
4
Beat together remaining ingredients.
5
Pour over cheese and vegetables.
6
Bake at 350u00b0 for 30 to 40 minutes until filling is set and golden.
7
Remove from oven; let stand 10 minutes before serving.

2090

kcal

Calories

150

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cans corned beef hash, 2 (16 oz.) cans Veg-All mixed vegetables, drained, 3 Tbsp. margarine, 6 eggs, and more.

Yes, Brunch Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Pie

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