Brunch Enchiladas For Four Recipe

Name: Brunch Enchiladas For Four
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ground fully cooked ham; 1/2 cups sliced green onions; 1/2 cup finely chopped green pepper; 2 tablespoons canola oil; 8 flour tortillas (8 inches); 2-1/2 cups shredded cheddar cheese, divided; 4 large eggs, lightly beaten; 2 cups half-and-half cream; 1 tablespoon all-purpose flour; 1/4 teaspoon garlic powder; 2 to 3 drops hot pepper sauce; Salsa; Sour cream

Servings: persons

2 cups ground fully cooked ham
1/2 cups sliced green onions
1/2 cup finely chopped green pepper
2 tablespoons canola oil
8 flour tortillas (8 inches)
2-1/2 cups shredded cheddar cheese, divided
4 large eggs, lightly beaten
2 cups half-and-half cream
1 tablespoon all-purpose flour
1/4 teaspoon garlic powder
2 to 3 drops hot pepper sauce
Salsa
Sour cream

1
In a large skillet, saute the ham, onions and green pepper in oil until vegetables are tender. Place 1/3 cup down the center of each tortilla; top with 3 tablespoons cheese. Roll up and place seam side down in a greased 11x7-in. baking dish.
2
In a small bowl, whisk the eggs, cream, flour, garlic powder and hot pepper sauce. Pour over tortillas. Cover and chill 8 hours or overnight.
3
Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350u00b0 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes. Serve with salsa and sour cream.

1795

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups ground fully cooked ham, 1/2 cups sliced green onions, 1/2 cup finely chopped green pepper, 2 tablespoons canola oil, and more.

Yes, Brunch Enchiladas For Four falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Enchiladas For Four

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