How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Enchiladas For Four?

You need 13 ingredients. The key ingredients include: 2 cups ground fully cooked ham, 1/2 cups sliced green onions, 1/2 cup finely chopped green pepper, 2 tablespoons canola oil, and more.

Is Brunch Enchiladas For Four suitable as breakfast?

Yes, Brunch Enchiladas For Four falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Enchiladas For Four?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Enchiladas For Four Recipe

Name: Brunch Enchiladas For Four
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ground fully cooked ham; 1/2 cups sliced green onions; 1/2 cup finely chopped green pepper; 2 tablespoons canola oil; 8 flour tortillas (8 inches); 2-1/2 cups shredded cheddar cheese, divided; 4 large eggs, lightly beaten; 2 cups half-and-half cream; 1 tablespoon all-purpose flour; 1/4 teaspoon garlic powder; 2 to 3 drops hot pepper sauce; Salsa; Sour cream

Start your day right with this Brunch Enchiladas For Four recipe. Made with ground fully, green onions, green pepper and canola oil. Easy step-by-step i…

This Brunch Enchiladas For Four relies on simple, everyday ingredients such as ground fully cooked ham, sliced green onions, finely chopped green pepper and canola oil. It comes together quickly and makes 4 servings, at about 1795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1795

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brunch Enchiladas For Four

Tips for the best results

Variations & substitutions

My Personal Notes

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