Quiche Pastry

1. 1

   In small mixing bowl, stir together flour and salt.

2. 2

   With pastry blender, cut in shortening until it has the appearance of cornmeal. Cut in butter until particles form the size of peas. Sprinkle mixture with cold water. Blend lightly with fingers until dough holds together and can be formed into ball.

3. 3

   Roll out to fit a 9-inch quiche dish.

4. 4

   Brush pastry with mixture of egg yolk and Worcestershire sauce.

5. 5

   Microwave on High (10) for 4 to 6 minutes. Makes one 9-inch quiche pastry.

* Per serving · 4 servings · Values may vary.

No additional tips available.