Brunch Enchiladas Recipe

Name: Brunch Enchiladas
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz. cubed ham; 1/2 c. chopped green onions; 1/2 c. chopped green peppers; 2 1/2 c. shredded Cheddar cheese; 6 beaten eggs; 2 c. half and half; 1 Tbsp. flour; 1/4 tsp. garlic powder; few drops Tabasco sauce; 8 (7-inch) flour tortillas

Servings: persons

12 oz. cubed ham
1/2 c. chopped green onions
1/2 c. chopped green peppers
2 1/2 c. shredded Cheddar cheese
6 beaten eggs
2 c. half and half
1 Tbsp. flour
1/4 tsp. garlic powder
few drops Tabasco sauce
8 (7-inch) flour tortillas

1
Combine ham, onion and green pepper.
2
Place 1/3 cup ham mixture and 3 tablespoons cheese on tortilla.
3
Roll up and place filled tortillas, seam down, in 9 x 13-inch greased baking dish. Combine eggs, half and half, flour, garlic and Tabasco.
4
Pour over tortillas.
5
Cover and refrigerate overnight or several hours. Bake, uncovered, in 350u00b0 oven for 45 to 50 minutes.
6
Top with remaining cheese.
7
Bake 4 more minutes.
8
Let stand 10 minutes. Serve.
9
Serves 6 to 8.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. cubed ham, 1/2 c. chopped green onions, 1/2 c. chopped green peppers, 2 1/2 c. shredded Cheddar cheese, and more.

Yes, Brunch Enchiladas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Enchiladas

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