How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Enchiladas?

You need 10 ingredients. The key ingredients include: 12 oz. cubed ham, 1/2 c. chopped green onions, 1/2 c. chopped green peppers, 2 1/2 c. shredded Cheddar cheese, and more.

Is Brunch Enchiladas suitable as breakfast?

Yes, Brunch Enchiladas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Enchiladas Recipe

Name: Brunch Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. cubed ham; 1/2 c. chopped green onions; 1/2 c. chopped green peppers; 2 1/2 c. shredded Cheddar cheese; 6 beaten eggs; 2 c. half and half; 1 Tbsp. flour; 1/4 tsp. garlic powder; few drops Tabasco sauce; 8 (7-inch) flour tortillas

Start your day right with this Brunch Enchiladas recipe. Made with ham, green onions, green peppers and Cheddar cheese. Easy step-by-step instructions i…

This Brunch Enchiladas relies on simple, everyday ingredients such as cubed ham, chopped green onions, chopped green peppers and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1876

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunch Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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