How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Eggs?

You need 7 ingredients. The key ingredients include: 1 lb. Monterey Jack cheese, shredded, 2 Tbsp. flour, 12 oz. sausage, 2- 8 oz. cans sliced mushrooms, drained, and more.

Is Brunch Eggs suitable as breakfast?

Yes, Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Eggs Recipe

Name: Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Monterey Jack cheese, shredded; 2 Tbsp. flour; 12 oz. sausage; 2- 8 oz. cans sliced mushrooms, drained; 1/2 lb. cheddar cheese, shredded; 12 eggs; 1 c. milk

Brunch Eggs – a delicious recipe with cheese, flour, sausage, mushrooms, cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. Monterey Jack cheese, shredded
2 Tbsp. flour
12 oz. sausage
2- 8 oz. cans sliced mushrooms, drained
1/2 lb. cheddar cheese, shredded
12 eggs
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1188 kcal
Category
Breakfast

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