Brunch Egg Roll Recipe Recipe

Name: Brunch Egg Roll Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 x hard-boiled Large eggs minced; 1/2 c. celery finely minced; 2 Tbsp. pimientos minced; 2 tsp chives minced; 3/4 tsp salt; 1/4 tsp dill weed; 1/4 tsp pepper; 2/3 c. mayonnaise; 4 x Large eggs; 1/2 c. lowfat milk; 3 Tbsp. oil; 1 1/2 c. buttermilk pancake and waffle mix

Servings: persons

10 x hard-boiled Large eggs minced
1/2 c. celery finely minced
2 Tbsp. pimientos minced
2 tsp chives minced
3/4 tsp salt
1/4 tsp dill weed
1/4 tsp pepper
2/3 c. mayonnaise
4 x Large eggs
1/2 c. lowfat milk
3 Tbsp. oil
1 1/2 c. buttermilk pancake and waffle mix

1
In large bowl, combine all filling ingredients till well blended; chill.
2
Heat oven to 357 .
3
Grease jelly roll pan.
4
Line with waxed paper; grease paper.
5
In small bowl, beat Large eggs at highest speed till thick and lemon colored, about 3 min.
6
Add in lowfat milk and oil at medium speed till blended.
7
Gradually add in pancake mix, beating till blended.
8
Pour into prepared pan.
9
Bake at 375 for 10 to 15 min or possibly till light golden and top springs back when touched lightly in center.
10
Loosen sides of roll, invert onto towel sprinkled with flour.
11
Carefully remove waxed paper.
12
While warm, roll pancake and towel from narrow end.
13
Cold on wire rack 20 to 30 min.
14
Unroll pancake; remove towel.
15
Spread pancake with filling; reroll.
16
Place on serving platter.
17
Cover; chill till serving.
18
Can be refrigerated up to 4 hrs.
19
Serve slices on lettuce leaf, if you like.

1540

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 x hard-boiled Large eggs minced, 1/2 c. celery finely minced, 2 Tbsp. pimientos minced, 2 tsp chives minced, and more.

Yes, Brunch Egg Roll Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Egg Roll Recipe

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