How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Egg Casserole?

You need 7 ingredients. The key ingredients include: 10 slices Hearty White Bread Such As Pepperidge Farm Hearty White, Remove The Crusts And Cut Into Bite-size Pieces, 1/2 pounds Grated Sharp White Cheddar Cheese, 1/2 pounds Sliced Muenster Cheese, 1 pound Bacon, Fried Crisp, Then Torn Small Pieces, and more.

Is Brunch Egg Casserole suitable as breakfast?

Yes, Brunch Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Egg Casserole Recipe

Name: Brunch Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices Hearty White Bread Such As Pepperidge Farm Hearty White, Remove The Crusts And Cut Into Bite-size Pieces; 1/2 pounds Grated Sharp White Cheddar Cheese; 1/2 pounds Sliced Muenster Cheese; 1 pound Bacon, Fried Crisp, Then Torn Small Pieces; 6 whole Eggs; 3 cups Skim Milk; 1/2 teaspoons Salt

Brunch Egg Casserole – a delicious recipe with White Bread, Cheddar Cheese, Muenster Cheese, Bacon, Eggs, Milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 slices Hearty White Bread Such As Pepperidge Farm Hearty White, Remove The Crusts And Cut Into Bite-size Pieces
1/2 pounds Grated Sharp White Cheddar Cheese
1/2 pounds Sliced Muenster Cheese
1 pound Bacon, Fried Crisp, Then Torn Small Pieces
6 whole Eggs
3 cups Skim Milk
1/2 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1371 kcal
Category
Breakfast

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Brunch Egg Casserole

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