Siniahs Spicy Omelet Recipe

Name: Siniahs Spicy Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 small onion, chopped; 2 fresh chili peppers, chopped; 1 teaspoon coriander, chopped; 1 pinch ground black pepper; 2 tablespoons desiccated coconut; ½ teaspoon cumin seed; 2 teaspoons ground coriander (cilantro); ½ teaspoon chili powder; ¼ teaspoon turmeric; ½ teaspoon garam masala; 2 tablespoons water; 2 tablespoons oil; 3 small onions, finely sliced; 2 green chilies, chopped; 2 medium tomatoes, chopped; 1 teaspoon cider vinegar; 1 tablespoon fresh coriander leaves; 1 teaspoon salt

Servings: persons

3 eggs
1 small onion, chopped
2 fresh chili peppers, chopped
1 teaspoon coriander, chopped
1 pinch ground black pepper
2 tablespoons desiccated coconut
½ teaspoon cumin seed
2 teaspoons ground coriander (cilantro)
½ teaspoon chili powder
¼ teaspoon turmeric
½ teaspoon garam masala
2 tablespoons water
2 tablespoons oil
3 small onions, finely sliced
2 green chilies, chopped
2 medium tomatoes, chopped
1 teaspoon cider vinegar
1 tablespoon fresh coriander leaves
1 teaspoon salt

1
Put coconut,cumin, coriander, chili, turmeric and garam masala into a blender with the water.
2
Blend to a paste.
3
Whisk the eggs and add the onion, green chillies, pepper and coriander leaves.
4
Mix well.
5
Heat the oil in a frying pan and make a thin omelet with the egg mixture.Remove from pan and allow to cool.
6
Cut the omelet into 1-inch wide strips, roll the strips up into individual rolls.
7
Fry the onions in a little oil till golden brown, add the spice paste and cook for 3 minutes, do not allow the paste to stick to the pan, add a little oil or water if the paste starts to stick.
8
Add the green chillies and tomatoes, cook for 5 minutes Add the vinegar, salt and 3 cups of water simmer for 10 minutes Add the coriander leaves and omelet rolls and cook over low heat 3 minutes.
9
Serve with curry and boiled rice.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 eggs, 1 small onion, chopped, 2 fresh chili peppers, chopped, 1 teaspoon coriander, chopped, and more.

Yes, Siniahs Spicy Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Siniahs Spicy Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions