Fig And Cinnamon Chocolate-Filled Crepes Recipe

Name: Fig And Cinnamon Chocolate-Filled Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1/4 cup evaporated milk; 1 cup semisweet chocolate chips; 1 tablespoon butter; 2 teaspoons fig jam; 1/4 teaspoon ground cinnamon; Crepes:; 1 cup pancake mix; 3/4 cup evaporated milk; 1 egg; 1/4 cup water, or as needed; 1 teaspoon vanilla extract; cooking spray

Servings: persons

Filling:
1/4 cup evaporated milk
1 cup semisweet chocolate chips
1 tablespoon butter
2 teaspoons fig jam
1/4 teaspoon ground cinnamon
Crepes:
1 cup pancake mix
3/4 cup evaporated milk
1 egg
1/4 cup water, or as needed
1 teaspoon vanilla extract
cooking spray

1
Heat 1/4 cup evaporated milk in a small saucepan until simmering, about 2 minutes. Remove from heat and add chocolate chips; let stand until chocolate melts, 3 to 5 minutes. Whisk in butter, fig jam, and cinnamon until filling is thick and smooth.
2
Whisk pancake mix, 3/4 cup evaporated milk, and egg together in a bowl until no lumps remain. Add water gradually until batter reaches a thin consistency. Stir in vanilla extract.
3
Heat a nonstick skillet over medium-high heat. Spray with cooking spray. Spoon batter into a thin layer at the bottom of the skillet. Cook until set, about 2 minutes. Lift up the sides with a spatula and flip; cook until second side is set, about 1 minute. Transfer to a plate; repeat with remaining batter.
4
Spoon filling into the center of the crepes; fold or roll crepes to enclose filling.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Filling:, 1/4 cup evaporated milk, 1 cup semisweet chocolate chips, 1 tablespoon butter, and more.

Yes, Fig And Cinnamon Chocolate-Filled Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fig And Cinnamon Chocolate-Filled Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions