Ginger Coconut Granola Recipe

Name: Ginger Coconut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup coconut oil; 1/2 cup honey; 3 cups rolled oats; 1 cup shredded coconut; 2/3 cup sliced almonds; 1/2 cup dried cranberries; 1/3 cup chopped pecans; 1/3 cup flax seeds; 2 tablespoons diced crystallized ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Servings: persons

3/4 cup coconut oil
1/2 cup honey
3 cups rolled oats
1 cup shredded coconut
2/3 cup sliced almonds
1/2 cup dried cranberries
1/3 cup chopped pecans
1/3 cup flax seeds
2 tablespoons diced crystallized ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

1
Preheat oven to 325 degrees F (165 degrees C).
2
Combine coconut oil and honey together in a saucepan over medium heat; cook and stir until smooth and melted, about 5 minutes. Remove saucepan from heat.
3
Mix oats, coconut, almonds, cranberries, pecans, flax seeds, crystallized ginger, cinnamon, and nutmeg together in a separate bowl. Add coconut oil-honey mixture and stir to coat. Spread oat mixture in 1 even layer on a baking sheet.
4
Bake in the preheated oven, stirring every 10 minutes, until granola is dark brown, 20 to 30 minutes. Cool completely.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup coconut oil, 1/2 cup honey, 3 cups rolled oats, 1 cup shredded coconut, and more.

Yes, Ginger Coconut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Coconut Granola

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