How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Egg Casserole?

You need 13 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 1 c. milk, 1 c. half and half, and more.

Is Brunch Egg Casserole suitable as breakfast?

Yes, Brunch Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Egg Casserole Recipe

Name: Brunch Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1 c. milk; 1 c. half and half; 4 c. (16 oz.) shredded sharp Cheddar cheese; 1/4 tsp. dried whole thyme; 1/4 tsp. dried whole marjoram; 1/4 tsp. dried whole basil; 18 hard-cooked eggs, sliced; 1/4 c. minced fresh parsley; 1 lb. bacon, cooked and crumbled; 1 1/2 c. bread crumbs; 2 Tbsp. butter or margarine, melted

Brunch Egg Casserole – a delicious recipe with butter, all-purpose, milk, Cheddar cheese, thyme, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Brunch Egg Casserole

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