How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Egg Casserole?

You need 13 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 1 c. milk, 1 c. half and half, and more.

Is Brunch Egg Casserole suitable as breakfast?

Yes, Brunch Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Egg Casserole Recipe

Name: Brunch Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1 c. milk; 1 c. half and half; 4 c. (16 oz.) shredded sharp Cheddar cheese; 1/4 tsp. dried whole thyme; 1/4 tsp. dried whole marjoram; 1/4 tsp. dried whole basil; 18 hard-cooked eggs, sliced; 1/4 c. minced fresh parsley; 1 lb. bacon, cooked and crumbled; 1 1/2 c. bread crumbs; 2 Tbsp. butter or margarine, melted

Start your day right with this Brunch Egg Casserole recipe. Made with butter, all-purpose, milk and Cheddar cheese. Easy step-by-step instructions inclu…

This Brunch Egg Casserole relies on simple, everyday ingredients such as butter or margarine, all-purpose flour, milk and half and half. It comes together quickly and makes 4 servings, at about 2555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2555

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunch Egg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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