How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Egg Casserole?

You need 8 ingredients. The key ingredients include: 8 eggs, 1 pt. half and half, 1 tsp. salt, 1 tsp. dry mustard, and more.

Is Brunch Egg Casserole suitable as breakfast?

Yes, Brunch Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Egg Casserole Recipe

Name: Brunch Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 pt. half and half; 1 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. onion powder; 6 slices bread, cubed; 1 c. Cheddar cheese; 6 slices bacon (crispy)

Brunch Egg Casserole – a delicious recipe with eggs, salt, dry mustard, onion powder, bread, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs
1 pt. half and half
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. onion powder
6 slices bread, cubed
1 c. Cheddar cheese
6 slices bacon (crispy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Breakfast

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