How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Egg Casserole?

You need 9 ingredients. The key ingredients include: 4 c. toasted bread cubes, 8 oz. shredded Cheddar cheese, 1/8 tsp. pepper, 8 slightly beaten eggs, and more.

Is Brunch Egg Casserole suitable as breakfast?

Yes, Brunch Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Egg Casserole Recipe

Name: Brunch Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. toasted bread cubes; 8 oz. shredded Cheddar cheese; 1/8 tsp. pepper; 8 slightly beaten eggs; 4 c. milk; 1 tsp. salt; 1 tsp. prepared mustard; 1/2 c. chopped onion; 1/2 c. bacon bits

Brunch Egg Casserole – a delicious recipe with bread cubes, Cheddar cheese, pepper, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. toasted bread cubes
8 oz. shredded Cheddar cheese
1/8 tsp. pepper
8 slightly beaten eggs
4 c. milk
1 tsp. salt
1 tsp. prepared mustard
1/2 c. chopped onion
1/2 c. bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Breakfast

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