Easy, Cheesy Do-Ahead Brunch Casserole Recipe

Name: Easy, Cheesy Do-Ahead Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups French bread, day-old and cubed; 2 cups cheddar cheese, shredded; 10 eggs, lightly beaten; 4 cups milk (1 quart); 1 teaspoon mustard powder; 1 teaspoon salt; ¼ teaspoon onion powder; fresh ground pepper, to taste; 8 -10 slices bacon, fried crispy and crumbled; ½ cup mushroom, sliced; ½ cup tomatoes, peeled and chopped

Servings: persons

4 cups French bread, day-old and cubed
2 cups cheddar cheese, shredded
10 eggs, lightly beaten
4 cups milk (1 quart)
1 teaspoon mustard powder
1 teaspoon salt
¼ teaspoon onion powder
fresh ground pepper, to taste
8 -10 slices bacon, fried crispy and crumbled
½ cup mushroom, sliced
½ cup tomatoes, peeled and chopped

1
Generously butter 9x13-inch baking dish.
2
Arrange bread cubes in dish and sprinkle with cheese.
3
Beat together next 5 ingredients with pepper to taste and pour evenly over bread and cheese.
4
Sprinkle with bacon,mushrooms,and tomatoes.
5
Cover and chill at least 12 but up to 24 hours.
6
Preheat oven to 325F.
7
Bake casserole uncovered until set, about 1 hour (tent with foil if top begins to over brown).

1829

kcal

Calories

135

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups French bread, day-old and cubed, 2 cups cheddar cheese, shredded, 10 eggs, lightly beaten, 4 cups milk (1 quart), and more.

Yes, Easy, Cheesy Do-Ahead Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy, Cheesy Do-Ahead Brunch Casserole

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