Raisin Waffles

1. 1

   Dredge raisins in 1/4 cup flour; set aside. Combine remaining flour, baking powder, and salt; mix well. Add milk, egg yolks, and butter; mix until well blended. Stir in raisins.

2. 2

   Beat egg whites (at room temperature) until stiff peaks form; gently fold into raisin mixture.

3. 3

   Spoon batter onto a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until golden brown. Remove waffle, and keep warm. Repeat procedure with remaining batter. Serve waffles warm with cane syrup.

* Per serving · 4 servings · Values may vary.

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