Brunch Crêpes With Caramel Apples Recipe

Name: Brunch Crêpes With Caramel Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling:; 4 small apples, peeled and sliced.; 2 tablespoons butter; 2 tablespoons brown sugar; cinnamon to taste; Crepes:; 3 eggs; 4 tablespoons sifted flour; 2 cups milk; a pinch of salt; a pinch of sugar

Servings: persons

1
Filling:
2
Melt the butter over medium heat, add apples and sprinkle on sugar and cinnamon. Lower the heat to low, and let it slowly simmer, stirring occasionally.(I also made this with Port once, very tasty)
3
For the other filling, use your favorite cheese, I prefer a swiss, but cheddar works well too. Slice it thinly, and simply place it on the crepe after you have turned it, let it melt, and roll it up!
4
The Crepes:
5
Whisk all these ingredients well, making a smooth light yellow mix. Heat an average size pan over light to medium light heat. Spray with butter flavored cooking spray. You may have to play around some with the heat throughout the cooking process, it depends on your individual stove, the pan, and other factors. I usually end up on low. My measurement of how much batter to add is simply a half of a soup ladle. Pour into hot pan, and instantly swivel around to cover the bottom, and make a nice round. When the top of the crepe is dry, flip it. You may want to run your spatula around the edges before you flip to make sure nothing is stuck.
6
If you are making the cheese version, this is when you add the cheese to the cooked side. Let it melt, and let the crepe finish cooking (check the color of the bottom). Fold it up, and serve!
7
If you are making the apple version, finish cooking the whole crepe, move it to a plate, add the filling, and fold.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the filling:, 4 small apples, peeled and sliced., 2 tablespoons butter, 2 tablespoons brown sugar, and more.

Yes, Brunch Crêpes With Caramel Apples falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brunch Crêpes With Caramel Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions