Brunch Coffee Cake Recipe

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   ["Cut cream and butter into bisquick mix till mix is crumbly.", "Blend in 7 up.", "Turn bisquick dough onto lightly floured surface (with bisquick pwdr) and knead 8 to 10 strokes.", "Roll dough on wax paper to create 12""X 8"" rectangle.", "Turn onto greased baking sheet and remove wax paper.", "Spread jam/preserves down center of dough.", "Make 2 1/2"" slits at 1"" apart on both long sides of rectangle.", "Fold each strip over jam on angle (resembles X's).", "Tuck down end pcs.", "Bake at 425 F for 15-20 minutes.", "Drizzle hot coffee cake with icing and ENJOY!", "Conference Echo.", "A"]

* Per serving · 4 servings · Values may vary.

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