Homemade Honey Granola

1. 1

   Melt the margarine in a 3-quart saucepan over medium heat.

2. 2

   Add the honey and salt.

3. 3

   Heat the honey briefly with the margarine and then add the oatmeal. Stir.

4. 4

   Turn the mixture onto an ungreased 9 by 13-inch cookie sheet. Spread the granola out evenly and bake it at 375u00b0 for 10 minutes.

5. 5

   It should be a toasty brown. Remove it from the oven and allow to cool and crisp up in the pan.

6. 6

   Store it in a clean coffee can or sealed canister.

7. 7

   Add 1/2 cup nuts and dried fruit if desired after granola is cool.

8. 8

   Serve with milk, on yogurt, or eat by the handfull. Whatever suits you best.

* Per serving · 4 servings · Values may vary.

No additional tips available.