Brunch Casserole

Name: Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 10 slices bread; 1 c. shredded sharp cheese; 6 eggs, beaten; 2 c. milk; 1 tsp. brown sugar; paprika to taste; 1 small whole onion, chopped fine; 1 tsp. pepper; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 1 c. cooked bacon, ham or cooked loose pork sausage

Eats Now Editorial Team · Breakfast

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Brunch Casserole – a delicious recipe with bread, sharp cheese, eggs, milk, brown sugar, paprika. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 slices bread
1 c. shredded sharp cheese
6 eggs, beaten
2 c. milk
1 tsp. brown sugar
paprika to taste
1 small whole onion, chopped fine
1 tsp. pepper
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1 c. cooked bacon, ham or cooked loose pork sausage

1
Twenty-four hours before serving, remove crust from bread; cube bread (older bread is better).
2
In a mixing bowl, mix all other ingredients.
3
In a buttered casserole dish (9 x 13-inch), layer bread, meat and cheese.
4
Pour egg mixture over.
5
Refrigerate overnight.
6
Remove from refrigerator.
7
Bring to room temperature. Bake 1 hour at 325u00b0.
8
Test for completion.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 slices bread, 1 c. shredded sharp cheese, 6 eggs, beaten, 2 c. milk, and more.

Yes, Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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