Low - Cholesterol Pancakes

1. 1

   In a bowl, combine the first 4 ingredients.

2. 2

   In another bowl, combine buttermilk, oil and vanilla; add to dry ingredients.

3. 3

   In a mixing bowl, beat egg whites until soft peaks form.

4. 4

   Fold into batter.

5. 5

   Pour batter by 1/4 cupfuls onto a hot griddle coated with non-stick cooking spray.

6. 6

   Turn when bubbles form on top of pancakes.

7. 7

   Cook until second side is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.