Cottage Cheese Pancakes

1. 1

   Beat eggs lightly.

2. 2

   After you have melted the butter and it has cooled slightly, add it to the eggs.

3. 3

   Then add flour and salt to the mixture.

4. 4

   Over a pancake griddle heated to 375u00b0, pour 1/2 cup or 1/4 cup of pancake mixture, depending on your desired pancake size.

5. 5

   When the pancake begins to brown slightly around edges, flip to brown other side.

6. 6

   Add syrup and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.