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1
Mix all the ingredients together and knead into a dough.
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2
Roll the dough out into a long rectangular shape about 1/2 inch (1centimeter) thick, about 39 1/2 inches (1 meter) long and 7 to 8 inches (18 to 20 centimeters) wide.
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3
Cut this in two pcs.
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4
Savoury Rolled Bread of Parma Ham, Egg, Cheese, and Basil:
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5
Along the middle of the first piece of rolled out dough, lay out your Parma ham, Large eggs, cheese, basil, and tomatoes.
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6
Drizzle with extra virgin olive oil and season with salt and freshly grnd black pepper.
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7
Pull the dough over the filling so it forms what looks like a cannelloni shape.
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8
Bring one end round to the other so which they join up.
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9
Healthy pinch and pat the two ends together firmly to create a doughnut shaped bread.
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10
Sprinkle with a little sea salt and rosemary.
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11
Transfer to a baking tray and allow to proof for 15 min.
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12
Dust with flour and place in a preheated 350 degrees F (180 degrees C) oven till golden brown, about 35 min.
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13
Sweet Rolled Bread of Chocolate, Hazelnut, and Banana:
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14
On the second piece of the rolled out dough use a palette knife to cover the surface with chocolate spread.
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15
Sprinkle some toasted minced hazelnuts and the sliced banana onto the dough.
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16
Roll up into a cannelloni shape and then roll the long snake shape inside itself to create a snail shape.
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17
Sprinkle with minced hazelnuts.
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18
Bake in a preheated 350 degrees F (180 degrees C) for 35 min.
