Chicken Quiche Recipe

Name: Chicken Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken, cooked, chopped roughly; 1/2 cup onion, finely chopped; 1/4 cup green bell pepper, finely chopped; 1 tablespoon flour; 3 eggs, beaten; 1/3 cup whole milk; 1/3 cup sour cream; 1 cup cheddar cheese, mild shredded (reserve half); 1 cup mozzarella cheese, shredded (reserve half); salt and pepper; parsley; 1 pie crust, not pre-baked

Servings: persons

2 cups chicken, cooked, chopped roughly
1/2 cup onion, finely chopped
1/4 cup green bell pepper, finely chopped
1 tablespoon flour
3 eggs, beaten
1/3 cup whole milk
1/3 cup sour cream
1 cup cheddar cheese, mild shredded (reserve half)
1 cup mozzarella cheese, shredded (reserve half)
salt and pepper
parsley
1 pie crust, not pre-baked

1
Pre-heat oven to 400.
2
Mix chicken, bell pepper, onion and 1/3 the cheese together. Sprinkle into pie crust.
3
Whisk eggs, milk,sour cream and salt and pepper together. Pour over the chicken mixture in the pie crust.
4
Top with reserved cheese.
5
Bake for 30 minutes on rimmed baking sheet.
6
Reduce oven temperature to 350 for 20 minutes.
7
Total cooking time 50 minutes.
8
Let rest for 30 minutes before serving or refrigerate and reheat.
9
Quiche can be frozen prior to baking or after baking; baking first may make the quiche a little easier to maneuver in the freezer. To freeze quiche before baking: Place quiche on a tray or baking pan and freeze until firm. Wrap with freezer paper or heavy-duty (or double thickness) aluminium foil or slide quiche into a freezer bag. Seal, label and freeze for up to one month. When ready to serve, remove from freezer. Do not thaw. Unwrap and bake as usual, adding 10 to 20 minutes extra time. To freeze quiche after baking: Proceed as above. Do not thaw before reheating. Remove wrap and bake in a preheated 350u00b0F oven for about 25 minutes, or until heated through.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chicken, cooked, chopped roughly, 1/2 cup onion, finely chopped, 1/4 cup green bell pepper, finely chopped, 1 tablespoon flour, and more.

Yes, Chicken Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Quiche

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