Quick N' Easy Fruit Crepes – a delicious recipe with flour, milk, egg, Topping Suggestion, frozen strawberries, frozen blueberries. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Spray non-stick on pan, and heat on medium heat.
2
Combine all ingredients in a measuring cup.
3
When pan is ready (water droplets thrown on it should sizzle), pour on crepe batter until desired size. (Swivel the pan a little to spread out the batter a bit).
4
Once the edges have changed colour and firmed up, flip the crepe and leave on the other side for about 10 seconds.
5
Cover with fruit topping and whipped cream.
6
Fruit Topping Suggestion: Combine frozen fruit in pot with water and sugar (You can use fresh fruit too, I just happen to have a lot of frozen fruit handy.).
7
Heat on medium high heat (while you are making the crepes).
8
When it's heated you can either leave as is or puree it.
308
kcal
Calories
15
g
Fat
33
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup flour, 1 cup milk, 1 egg, Topping Suggestion, and more.
Yes, Quick N' Easy Fruit Crepes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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