Crustless Four-Cheese Quiche Recipe

Name: Crustless Four-Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 3/4 cup milk; 1 1/4 cups 4% cottage cheese; 1/2 teaspoon baking powder; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; 5 eggs; 2 (3 ounce) packages cream cheese, cubed; 1/2 lb jarlsberg cheese or 1/2 lb swiss cheese, shredded; 1/4 cup grated parmesan cheese

Servings: persons

1/4 cup butter, cubed
1/4 cup all-purpose flour
3/4 cup milk
1 1/4 cups 4% cottage cheese
1/2 teaspoon baking powder
1/2 teaspoon ground mustard
1/4 teaspoon salt
5 eggs
2 (3 ounce) packages cream cheese, cubed
1/2 lb jarlsberg cheese or 1/2 lb swiss cheese, shredded
1/4 cup grated parmesan cheese

1
In a small saucepan, melt butter.
2
Stir in flour until smooth; gradually add milk.
3
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
4
Remove from heat; cool for 15 minutes.
5
Meanwhile, in a small bowl, combine the cottage cheese, baking powder, mustard, and salt.
6
In a large bowl, beat the eggs.
7
Slowly beat in the cream cheese, cottage cheese mixture and white sauce until smooth.
8
Fold in the Jarlsberg and Parmesan cheese.
9
Pour into a greased 9 inch pie plate.
10
Bake at 350u00b0 for 35-40 minutes or until a knife inserted near the center comes out clean.
11
Let stand for 5 minutes before cutting.
12
Serve warm; refrigerate leftovers.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1/4 cup all-purpose flour, 3/4 cup milk, 1 1/4 cups 4% cottage cheese, and more.

Yes, Crustless Four-Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Four-Cheese Quiche

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