Brunch Bake

1. 1

   Brown sausage in 10 inch skillet over medium-high heat, stirring frequently, about 5 minutes; drain sausage on paper towels.

2. 2

   Spread croutons evenly over bottom of 9 x 13 ungreased baking dish.

3. 3

   Sprinkle evenly over bottom of 9 x 13 ungreased baking dish.

4. 4

   Sprinkle evenly with drained sausage and 1 - 1/2 cups of the cheese; set aside.

5. 5

   In blender container or medium mixing bowl, blend or whip with wire whisk eggs, 2 - 1/4 cups of the milk, mustard and

* Per serving · 4 servings · Values may vary.

No additional tips available.