Brunch Babies Recipe

Name: Brunch Babies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups milk; 1 1/3 cups eggs (about 6); 1 1/3 cups all-purpose flour; 1 tablespoon granulated sugar; 1 teaspoon salt; 6 tablespoons butter, melted; Powdered sugar; Lemon wedges; Fresh fruit, cut up (bananas, berries, melon); Whipped cream

Servings: persons

1 1/3 cups milk
1 1/3 cups eggs (about 6)
1 1/3 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
6 tablespoons butter, melted
Powdered sugar
Lemon wedges
Fresh fruit, cut up (bananas, berries, melon)
Whipped cream

1
Mix the milk, eggs, flour, granulated sugar, and salt with an electric mixer or in a blender, until smooth.
2
Let the batter stand for 30 minutes before baking for best results.
3
Position the oven racks so that they are equally spaced.
4
Preheat the oven to convection bake at 450F.
5
Brush each of six foil pie tins with 1 tablespoon melted butter.
6
Divide the batter equally among the pie tins, 1/2 cup batter per tin.
7
Place two tins on each oven rack, staggered to allow for air circulation.
8
Bake them for 10 minutes, until puffy and golden.
9
Serve one pancake per person and offer a choice of toppings.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups milk, 1 1/3 cups eggs (about 6), 1 1/3 cups all-purpose flour, 1 tablespoon granulated sugar, and more.

Yes, Brunch Babies falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Babies

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