Bacon Waffles With Eggs And Salsa Recipe

Name: Bacon Waffles With Eggs And Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WAFFLE BATTER:; 1-1/4 cup All-purpose Flour; 1/4 cups Cornmeal; 1-1/2 teaspoon Baking Powder; 1 teaspoon Granulated Sugar; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 2 whole Eggs; 1/3 cups Melted Unsalted Butter; 1-1/4 cup Buttermilk; 4 slices Bacon, Cooked, Chopped; FOR THE GARNISH:; 2 whole Eggs; Favorite Kind Of Salsa, To Serve; 2 Tablespoons Chives, Chopped

Servings: persons

FOR THE WAFFLE BATTER:
1-1/4 cup All-purpose Flour
1/4 cups Cornmeal
1-1/2 teaspoon Baking Powder
1 teaspoon Granulated Sugar
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/4 teaspoons Ground Black Pepper
2 whole Eggs
1/3 cups Melted Unsalted Butter
1-1/4 cup Buttermilk
4 slices Bacon, Cooked, Chopped
FOR THE GARNISH:
2 whole Eggs
Favorite Kind Of Salsa, To Serve
2 Tablespoons Chives, Chopped

1
Preheat your waffle maker. In a large bowl, whisk together flour, cornmeal, baking powder, sugar, baking soda, and salt. In a medium bowl, whisk together eggs, butter, and buttermilk. Add the wet ingredients, all at once, to the dry ingredients. Add the bacon. Stir until just incorporated. Try not to overmix the batter.
2
Cook according to your waffle machine instructions. While the waffles cook, fry up thesunny side up eggs in a nonstick frying pan. Serve waffles with eggs and salsa. Sprinkle chives over waffles.
3
Waffles are best served immediately.
4
(Recipe adapted from Joy the Baker.)

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE WAFFLE BATTER:, 1-1/4 cup All-purpose Flour, 1/4 cups Cornmeal, 1-1/2 teaspoon Baking Powder, and more.

Yes, Bacon Waffles With Eggs And Salsa falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Waffles With Eggs And Salsa

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