Fresh Veggie Frittata With Bacon And Parmesan Cheese Recipe

Name: Fresh Veggie Frittata With Bacon And Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Large Eggs; 1/2 cups Sour Cream Or Plain Yogurt; Salt And Pepper, to taste; 2 Tablespoons Oil, Divided; 1/2 whole Red Onion, Chopped; 1/2 cups Chopped Red Or Orange Bell Pepper; 5 slices Cooked Bacon; 2 whole Roma Tomatoes Seeded And Chopped; 1 cup Raw Baby Spinach; 1 cup Fresh Shredded Or Grated Parmesan Cheese

Servings: persons

8 whole Large Eggs
1/2 cups Sour Cream Or Plain Yogurt
Salt And Pepper, to taste
2 Tablespoons Oil, Divided
1/2 whole Red Onion, Chopped
1/2 cups Chopped Red Or Orange Bell Pepper
5 slices Cooked Bacon
2 whole Roma Tomatoes Seeded And Chopped
1 cup Raw Baby Spinach
1 cup Fresh Shredded Or Grated Parmesan Cheese

1
Preheat oven to 425u00b0F.
2
Beat eggs and sour cream together. Add salt and pepper if desired. Set aside.
3
Heat 1 tablespoon of oil in a heavy oven-safe 10- to 12-inch skillet (I use my trusty cast iron skillet). Cook chopped red onion in skillet for 5 minutes or until it is softened. Add bell pepper and bacon allow to cook for 1-2 minutes.
4
Pour remaining 1 tablespoon of oil into the pan and then add the tomato and spinach. Pour egg mixture over the top and stir to evenly distribute fillings. Allow to cook undisturbed until edges are set (about 2 minutes).
5
Top with cheese and transfer the pan to the hot oven. Cook for 8 minutes or until it is puffy. Turn on your broiler and place the pan under it until the cheese is golden brown.
6
Allow to cool for 5 minutes and then use a rubber spatula to loosen frittata from the pan and transfer it to a platter. Cut into 8 wedges to serve.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole Large Eggs, 1/2 cups Sour Cream Or Plain Yogurt, Salt And Pepper, to taste, 2 Tablespoons Oil, Divided, and more.

Yes, Fresh Veggie Frittata With Bacon And Parmesan Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Veggie Frittata With Bacon And Parmesan Cheese

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